If you’re planning to open a restaurant or catering service, then you’re going to need to purchase commercial appliances. The kind of appliances you have available are extremely important for your restaurant, so it’s crucial that you have the best tools for cooking and preparing tasty meals for patrons.
Due to all the options out there, setting up your commercial kitchen for a restaurant can seem daunting. Here is a helpful guide to some of the various types of commercial appliances you can purchase.
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Something to know about commercial ranges is that they’re available in electric or gas models. Both of them have advantages and drawbacks.
Gas appliances are more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat up quickly and are generally more durable. For cooking, gas stoves are the better choice for restaurant chefs. Gas fryers and stoves are often used in commercial kitchens since they generate more power. Overall, this model of commercial range has less parts and is easier to maintain and need less commercial repair.
However, commercial electric appliances offer benefits as well. For example, electrical stoves offer superior baking features – like as convection capabilities. Electric commercial appliances are often easier and a lot safer to use, as well as less expensive. A majority of the smaller commercial appliances, such as toasters, are always electric.
There are loads of different commercial appliances out there, all of which can be especially designed for your exact needs. Here are a few of the various types of commercial appliances you can purchase.
Exhaust hoods are an essential part of a commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in code with health requirements.
Commercial exhaust hoods serve a couple of different functions. They can be used to reduce smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen could function without a working ventilation system. There are many different kinds of commercial exhaust hoods available for your specific kitchen and spacial requirements.
A walk-in freezer isn’t an appliance you would expect to see in a residential kitchen! However, they’re common in restaurants. These enormous freezers are mandatory for any business operating at a very high volume. Commercial kitchens require a lot of room to keep frozen food and ingredients and that is why a walk-in is needed.
These walk-in freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that can’t fit in a residential freezer. You can purchase many different sizes of walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.
You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you’re managing a large scale operation, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it much easier to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially made for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty items in your kitchen. Some foods just can’t be cooked unless there’s a commercial fryer available. These are commercial appliances that soon be excellent assets for preparing meals and appetizers.
You are able to choose between gas or electric fryers. Electric fryers do take a while longer to heat up, but they recover a lot quicker after frying cycles. They’re also much simpler to cook with. Gas fryers can go to higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.
The grill is typically the center of a kitchen. This is where most of the hot food is cooked, and it’s crucial that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and models, and it is important to choose the model that is best suited to what you’re cooking in your restaurant.
You can have electric or gas grills. Gas grills offer faster and higher heat. They will also cook more evenly than electric. Electric grills are often less expensive and sometimes have more features. However, electric grills heat slowly and can be difficult to maintain.
Steam cooking is a amazing method that can be done for many types of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also provides a good way of keeping cooked food warm and not cooling.
Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their use is. You can have flat press toasters (ideal for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are very important.
Some special food items can’t be prepared with regular appliances – especially if you need them prepared at a high rate. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique function. If you are planning on cooking something very specific, you probably want the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a daunting task. It is important you know the models of commercial appliances available to buy beforehand. The appliances that you buy will need to be specifically determined by your kitchen space, and the types of meals that you will be serving.
Within the several types of commercial appliances, there are so many brands out there. Purchasing the correct appliance for the task can make the difference to the success of your restaurant.
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